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Provencal roast lamb stuffed with figs, goat cheese and walnuts Dauphinoise potato and parsnip bake Purple sprouting broccoli, pumpkin and chilli salad with lemon olive oil Spinach, pea and feta tart Aubergine wraps with pine nuts, spinach and fresh tomato, thyme and caper sauce Chocolate pecan pie Vanilla poached pears with cinnamon ice cream Autumn / Winter menu suggestion 2 Thai char grilled chicken with chilli tomato jam Tamarind roasted winter root vegetables Sweet potato, ginger and coriander mash Green bean, mango and avocado salad with toasted sesame seed dressing Chilli tomato and butternut squash tart with parsley and saffron Coconut crème brûlée with pistachio nut brittle Baked, spice winder fruit with lemongrass syrup |
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