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Pink fillet of lamb with bulgar wheat and spinach pilaf, labneh and chilli roast tomatoes Baked sweet potato salad with crumbled feta, olives and coriander Tomato, saffron, ricotta and olive tart Puy lentil salad with red onion, coriander, mint and sunblushed tomatoes Fine green bean, broad bean, baby leek and mozzarella salad with lemon and tarragon dressing Pavlova with blood orange and rhubarb, raspberry coulis Dark chocolate and walnut brownies Spring / Summer menu suggestion 2 Seared beef fillet with watercress pesto Goats cheese, spring onion and chorizo and thyme tart Sicilian orange salad with fennel, pomegranate and rocket Tabouleh with fresh herbs, lemon and char grilled green and yellow courgette ribbons Baby yellow and red cherry tomato salad with roasted asparagus, basil and pine nuts Pistachio berry meringue roulade with summer berries Cardamom baked figs and peaches with nutmeg marscapone |
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