Autumn/Winter
Hot crab soufflé with warm home-made walnut rolls
Crispy pork belly with caramelised apple tart tatin, purple sprouting broccoli and calvados
Baked pineapple with rum and spices, a pistachio tuille and coconut ice cream
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| Autumn/Winter Hot crab soufflé with warm home-made walnut rolls Crispy pork belly with caramelised apple tart tatin, purple sprouting broccoli and calvados Baked pineapple with rum and spices, a pistachio tuille and coconut ice cream |
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