To fill the gap in the private catering market which we identified, we recognised the need to charge our clients on a price sensitive and budget conscious basis – just like our clients who are sensitive to prices and conscious of their budgets. Within any of those financial constraints our aim is to be flexible, creative and innovative to produce delicious food and excellent service at tailor made, realistic pricing – all pre-agreed, with no hidden extras. Our aim is to make an honest living and to have our clients coming back for more and more and more. “The food was sumptuous and the presentation excellent – I believe that even with our ‘pared down’(!) budget, you produced an excellent array of food for our 2 day fashion event”
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