At Sugar & Spice we love being creative with food but so can everyone at home.  I went out for supper last night and the pudding we were given brought back so many memories of being a child at home.

It was so simple and we all had a bowl of vanilla ice cream and down the table there were little bowls of: maltesers; flakes; wafers; silver balls; smarties and chocolate sauce.

It was so enjoyable watching everyone interact so much with their food and really take notice of what they were eating.  It was very interesting seeing whose creative side came through.  

We should try doing this at home more often to maintain the enjoyment of eating and cooking.  I find to often that people just cook something for the sake of eating . 

In a couple of weeks time it is Shrove Tuesday, what a great opportunity to try this out using both savoury and sweet ingredients.