SAMPLE SPRING MENUS
Menu 1…
Slow roast spiced pork with chilli peppers
Cauliflower and pancetta gratin
Pommes boulangere
Peas, beans and chorizo salad
Menu 2…
Shoulder of Lamb with olives and preserved lemons
Jewelled couscous with pomegranate molasses and pistachios
Spring coleslaw with cabbage, carrot, celeriac and red onions
Herby stuffed tomatoes
Menu 3…
Beef koftas in a spicy tomato sauce
Fondant aubergine with melting mozzarella
Sweet potato cakes
Baby spring vegetable salad
Menu 4…
Salmon fillets with Bois Boudran sauce
Crushed mustard potatoes
Puff pastry tomato tart with basil and tapenade
Spinach, watercress and broccoli salad with lemon dressing
Puddings…
Rhubarb and stem ginger tart with crème anglaise
Sticky apple pudding
Passion fruit, mascarpone and meringue trifle
Chocolate truffle cake with espresso mascarpone cream
Sugar and Spice double chocolate brownies with white chocolate drops