SAMPLE SPRING MENUS

Menu 1…

Slow roast spiced pork with chilli peppers

Cauliflower and pancetta gratin

Pommes boulangere

Peas, beans and chorizo salad

Menu 2…

Shoulder of Lamb with olives and preserved lemons 

Jewelled couscous with pomegranate molasses and pistachios

Spring coleslaw with cabbage, carrot, celeriac and red onions 

Herby stuffed tomatoes

Menu 3…

Beef koftas in a spicy tomato sauce

Fondant aubergine with melting mozzarella

Sweet potato cakes

Baby spring vegetable salad

Menu 4…

Salmon fillets with Bois Boudran sauce

Crushed mustard potatoes 

Puff pastry tomato tart with basil and tapenade

Spinach, watercress and broccoli salad with lemon dressing

Puddings…

Rhubarb and stem ginger tart with crème anglaise

Sticky apple pudding

Passion fruit, mascarpone and meringue trifle 

Chocolate truffle cake with espresso mascarpone cream

Sugar and Spice double chocolate brownies with white chocolate drops