SAMPLE SPRING MENU

Cold Canapés…

Carrot and tomato lollies

Mini Socca pancakes with sweet onions and slow roast tomatoes

Asian crab in a cucumber cup with wasabi mayonnaise

King scallops ceviche with lime, lemongrass and chilli

Duck a l’orange with homemade marmalade in filo baskets

 Hot Canapés…

Apple and beetroot soup shots with frozen horseradish yoghurt

Pancetta prawns with roasted pepper salsa served on a spoon

Crisp black pudding with smoked eel and rhubarb compote

Spiced saffron chicken brochettes with sweet tomato jam 

Pigeon, broad bean and ricotta parcels

Sweet Canapés…
 
Mini millionaire salted caramel shortbread

Blood orange and polenta drizzle cake

Seville orange and rhubarb jam tarts

King ginger jelly with dark chocolate on an almond base 

A shot of trifle