SAMPLE DROP OFF DINNERS

Starters…

Maple roasted carrot soup with tasted coriander seeds and crème fraiche

Spiced pumpkin, ginger and apple soup with apple crisps

Hot smoked salmon pate with cucumber, lemon and dill and pea shoots

Chicken liver pate with brandy and thyme

Main courses…

Moroccan spiced lamb tagine

Luxury fish pie with prawns, salmon and haddock

Classic boeuf bourguignon

Slow roast lamb shoulder with garlic and rosemary

Organic salmon fishcakes with watercress mayonnaise

Puddings…

Treacle tart with caramelised apples

Cinnamon pavlova with elderflower cream, caramelised apples and rum soaked raisins

Orange and bitter chocolate tart with honeycomb

Baked apples with golden syrup, almonds and raisins with toasted brioche

Sugar & Spice double chocolate brownies with white chocolate drops 

Ice creams…

Earl Grey

Lemon Verbena

Honeycomb

Traditional vanilla

Sugar & Spice Extras…

Homemade bread, jams, marmalades, pickles, chutneys and dressings

Hummus

Sun-dried tomato tapenade