Picture Gallery
- Autumn salad of roasted butternut and crispy chorizo.
- Beetroot marinated salmon on black squid ink bread with lime mascapone.
- Carpaccio of salmon with pink grapefruit and avocado, pickled ginger and lime dressing.
- Chocolate and caramel tart with caramelised physalis.
- Crab salad in stripey cucumber cups.
- Fillet of beef on wilted spinach with goosefat chips and homemade ketchup.
- Glazed apple and treacle tarts.
- Homemade bread, walnut and raisen and focaccia.
- Individual blackberry and apple crumbles with caramel whisps.
- Pork belly with apple and potato puree, maple and grainy mustard glazed carrots.
- Potted shrimps with tarragon and lime on walnut and raisen toast.
- Scallops wrapped in pancetta on pea and mint puree.
- Sea bass with a soy and sesame syrup on fine green beans.
- Spiced pumpkin and apple soup with watercress oil.
- Sweet potato scones with fresh goats cheese, slow roasted saffron tomatoes and caramelised yellow pepper.
- Watercress tart with fresh ricotta.
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Alice in Wonderland
We organised a brilliantly fun Alice in Wonderland party last week for a 21st Birthday. It was such a fun theme to work with and we had a lot of ideas to play with. For each place setting we put a miniature ‘drink me’ bottle with a blue lagoon cocktail along a giant vanilla cupcake [...]